Marinette Diafouka was born in the Ivory Coast, raised in the South of France and settled in London after her studies, where she stayed until 2018 when the beginning of a sparkling new chapter in Marinette’s colourful life began in The Hague. A new champagne label was born...
Crafting Excellence
A journey of meticulous detail, from vineyard to bottle.
1
From Designer to Chef
French-British Marinette Diafouka transformed from London interior designer to passionate culinary expert, mastering French patisserie and hosting sought-after cooking classes from her home before relocating to The Hague
2
Creating La Maison Guilhem
In The Netherlands, Marinette established her own champagne brand, collaborating with producers in the prestigious Verzenay region to create exclusive MCMXXV champagnes using traditional Grand Cru methods.
3
Champagne Philosophy
Through intimate tastings and events, Marinette shares her passion for champagne culture, emphasizing that every day deserves celebration, while maintaining limited production to ensure exceptional quality.